Saigon Restaurant

Fresh Spring Rolls

4 pieces. Shrimp, lean pork, vermicelli, lettuce, mint, cilantro, and bean sprouts rolled in rice paper. Served with a peanut dipping sauce.

Vietnamese Egg Rolls

2 pieces. Shrimp, pork, mushrooms, carrots, and wrapped in rice paper then fried until golden brown. Served with a side of fish sauce for dipping.

Crab Rangoon

6 pieces. Cream cheese and crab meat wrapped in wonton skin, then deep-fried. Served with a sweet and sour sauce for dipping.

Fried Wontons

Marinated shrimp and pork wrapped in wonton skin then deep-hieduntil golden brown. Served with sweet and sour sauce.

Shrimp Tempura

Black tiger shrimp lightly breaded and deep-fried. Served with a sweet and sour dipping sauce.

Calamari

Battered-coated, deep-tried squid. Served with a spicy, sweet and sour sauce for dipping.

Saigon Chicken Wings

6 pieces. Selected chicken wings marinated with blend 5 Asian spices then deep-fried.

Grilled Pork Spring Rolls

2 pieces. Grilled pork, vermicelli, lettuce, mint, cilantro, and bean sprouts rolled in rice paper. Served with a peanut sauce for dipping.

Pate So (2)

A French inspired Vietnamese pork pastry. It is puffy and crispy on the outside and packs within unique cross-culture flavors.

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Wonton Soup

Seasend broth with filled wonton dumplings.

Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Beef Meatball Soup

Broth with balls of seasoned meat.

My Tho Clear Noodle Soup

Clear noodle soup with shrimp, red roasted pork, and fried wontons.

Chicken Clear Noodles Soup

Clear noodles soup with chicken breast strips.

Beef Meatballs Clear Noodles Soup

Clear noodles soup with Vietnamese beef meatballs.

Seafood Clear Noodle Soup

Clear noodles in a fragrant chicken soup accompanied with shrimp, mussels, scallops, fish meatballs, and squids, green onions, bean sprouts, cilantro, lime, and jalapeno.

Wonton Egg Noodle Soup

Egg noodle soup with shrimp, red roasted pork, and steamed wontons.

Hue Spicy Beef Noodle Soup

Round rice noodles in a spicy lemongrass beef broth.

Chicken PHO Noodle Soup

Rice noodles in a fragrant chicken broth.

Combo PHO Noodle Soup

Rice noodles in a fragrant beef broth with rare beef, brisket, beef meatballs.

Rare Beef Pho

Rice noodles in a fragrant homemade broth.

Rare Beef & Meatballs PHO

Rice noodles in a fragrant broth.

Brisket PHO

Rice noodles in a fragrant broth.

Shrimp PHO

Rice noodles in a fragrant broth.

Quang Style Noodle Soup

Sauteed shrimp, chicken, and pork in a mild chicken broth.

Seafood Crispy Egg Noodles

Crispy egg noodles with shrimp, squid, scallops, mussels, fish meatballs, and assorted vegetables in tomato sauce.

Stir Fried Lo Mein

Stir-fried egg noodles with assorted vegetables in brown sauce. Choice of seafood or assorted meats and vegetables.

Combination Crispy Egg Noodles

Crispy egg noodles with shrimp, beef, chicken, and assorted vegetables in tomato sauce.

Fried Rice

Stirred fry with egg, carrots, corn, green beans, onions.

Fish Claypot

Sauteed tilapia filet simmered in brown sauce. Sprinkled with black pepper and green onions.

Deep Fried Fish

Lightly tempura battered tilapia, deep-fried. Garnished with cucumbers, tomatoes, and cilantro served with fish sauce.

Rainbow Fish

Lightly tempura battered tilapia, deep-fried, then topped with sweet onions, snow peas, and bell peppers in our house tomato sauce.

Curry Fish

Sauteed tilapia simmered in spicy curry sauce with coconut milk and fried potatoes. Topped with peanuts and green onions.

Crispy Shrimp

Shrimp in a light batter served with spicy and sour sauce.

Garlic Shrimp

Shrimp sauteed with garden vegetables in spicy brown sauce.

Grilled Shrimp Vermicelli Bowl

All items below are served over rice noodles, fresh bean sprouts, lettuce, cucumbers, basil, peanuts and shallots. Served with Vietnamese fish sauce.

Barbecued Pork & Egg Roll Vermicelli

Lemongrass Beef Vermicelli

Stir fry tofu vermicelli

Stir fry tofu with assorted vegetables with our house sauce. Served with vermicelli bowl.

Grilled ChickenVemicelli

Grilled Lemongrass Pork Meatballs

Strawberry and Mango Bubble Tea

Mango and Pineapple Bubble Tea

Pineapple and Coconut

Mango and Coconut Bubble Tea

Coconut Bubble Tea

Strawberry Bubble Tea

Mocha

Honeydew Bubble Tea

Taro Bubble Tea

Mango Bubble Tea

Papaya Bubble Tea

Pineapple Bubble Tea

Green Tea Latte

Jasmine Tea

Green Apple Bubble Tea

Lemongrass and Peppers

Stir-fried minced lemongrass, bell peppers, carrots, broccoli and sweet onions in a spicy golden sauce.

Baby Ginger and Peppers

Stir-fried shredded baby ginger, bell peppers, carrots, broccoli, and onions in a spicy golden sauce.

Cashew Chicken

Onions, carrots, mushrooms, and green peppers in brown sauce topped with cashews.

Broccoli

Sauteed fresh broccoli and carrots in brown sauce.

Snowpeas

Stir-fried snow peas, bamboo shoots, mushrooms, baby corn and carrots in brown sauce.

Vegetables

Sauteed mushrooms, baby corn, carrots, broccoli, bamboo shoots, and snow peas in brown sauce.

Pepper Steak

Tender slices of beef sauteed with mushrooms, onions, carrots and green peppers in a spicy brown sauce.

Sesame Chicken

Sauteed chicken glazed with sweet brown sauce and steamed broccoli. Topped with sesame seeds.

Pork Clay Pot

Lean, sliced pork simmered in a traditional sauce with carrots, sweet onions, and bell peppers. Sprinkled with black pepper and green onions.

Sweet and Sour Pork

Stir-fried bell peppers, carrots, fresh pineapple, and sweet onions in sweet and sour sauce.

Cashew Shrimp

Stir fry with onions, bell peppers, carrots with house sauce.

Curry Chicken

Stir fried chicken with yellow curry, bell peppers, carrots, sweet onions, potatoes, and peanuts.

Curry Shrimp

Stir Fried with yellow curry, coconut milk, sweet onions, carrots, bell peppers, potatoes, and peanuts.

Seafood Delight Salad

A combination of shrimp, squid, mussels, scallops, and jellyfish topped with our house dressing and peanuts. Served with steamed rice.

Summer Delight Salad

Shrimp, pork, and jellyfish served over a salad. Topped with peanuts. Served with steamed rice.

Vietnamese Chicken Salad

Chicken strips tossed in our house-made dressing salad and peanuts. Served with steamed rice.

Beef Luc Lac Salad

Tender, marinated cubes, flame fried, served over a bed of lettuce with our house-made dressing, tomatoes, and cucumbers. Topped with peanuts, and cilantro, served with steamed rice.

Vegetarian Spring Rolls

4 pieces. Fried bean curd, vermicelli, lettuce, and bean sprouts rolled in rice paper. Served with a peanut dipping sauce.

Vegetables Soup

Steamed tofu and assorted vegetables in a chicken broth. Topped with green onion and black pepper.

Lemongrass Tofu

Fried bean curd, stir-fried with minced lemongrass and garden vegetables, in a spicy golden brown sauce.

Curry Tofu

Fried bean curd, stir-fried with minced lemongrass, fried potatoesand garden vegetables, in a spicy curry sauce. Topped with peanuts.

Pan Fried Delight

Stir-fried egg noodles topped with assorted sauteed vegetables and bean curd in brown sauce.

Crispy Delight

Crispy egg noodles topped with assorted sauteed vegetables and bean in a sweet and sour sauce.

Grilled Onion Fish

Char-grilled tilapia filet topped with peanuts and onions. Served fish sauce.

Vietnamese Barbecued Pork Chop

Sliced of pork marinade with Asian spices and grilled. Served over steamed rice with a fried egg, egg custard, pork skin, cucumbers, tomatoes, and fish sauce.

Grilled Lemon Grass Chicken

Chicken breast marinated with omentum 5 spices is minced lemongrass. Served over steamed rice with cucumbers, tomatoes, cilantro and a side of fish sauce.